Troup House Restaurant
News and Upcoming Events
477 Broadway
Providence, RI 02909
ph: 401-228-8500
fax: 401-621-9950
alt: 401-621-5600
trouphou
Troup House Restaurant
Lunch Menu
SOUP OF THE DAY
CUP 3.75 BOWL 5.50
ARUGULA SALAD WITH ARTICHOKES, GOAT CHEESE & CANDIED WALNUTS
8.50
GRILLED EGGPLANT SALAD WITH
GORGONZOLA, ROASTED PIGNOLI NUTS & ARUGULA SALAD
7.00
ICEBERG WEDGE SALAD WITH
BLUE CHEESE DRESSING, BACON & SLICED TOMATOES
7.50
ANTIPSTO:
HOUSE MADE PICKLED EGGPLANT, MARINATED MUSHROOMS & PICKLED PEPPERS WITH MORTADELLA, CAPICOLA, SALAMI & PROVOLONE
9.50
AMERICAN ANTIPASTO:
SLICED VIRGINIA HAM, SWISS CHEESE, GRILLED EGGPLANT, CUCUMBERS, TOMATOES, BERMUDA ONIONS & BLACK OLIVES OVER BABY GREENS
9.50
SNAIL SALAD
9.50
HOUSE SALAD WITH CAJUN CHICKEN TENDERLOINS
8.50
FRIED CALAMARI
WITH SPICY GARLIC BUTTER & HOT CHERRY PEPPERS
SERVED WITH MARINARA & LEMON
10.50
SPICY SHRIMP OREGONATA
8.50
CLAMS CASINO
8.75
LITTLENECKS ON THE HALF SHELL
WITH HOUSE MADE COCKTAIL SAUCE & LEMON WEDGE
8.00
BUFALO MOZZARELLA IN PEPPER CREAM WITH PROSCIUTTO
9.50
ESCAROLE & WHITE BEAN BRUSCHETTA
8.00
PIZZA MARGHERITA
WITH FRESH MOZZARELLA, TOMATOES & BASIL
9.75
~PANINI~
(SERVED WITH FRENCH FRIES)
THE ITALIAN GRILLED CHEESE
ITALIAN GRILLED CHEESE WITH BUFALO MOZZARELLA, TOMATOES & BASIL
9.50
THE POLPETTE
HOUSE MADE MEATBALLS BAKED WITH MARINARA & PROVOLONE CHEESE
9.50
ADD GRILLED EGGPLANT 11.00
THE RAPHAEL
GRILLED EGGPLANT, TOMATOES, BUFALO MOZZARELLA & BASIL
9.50
THE DAVINCI
MORTADELLA, SALAMI, CAPICOLA, BUFALO MOZZARELLA,
ROASTED PEPPERS, ARUGULA & BLACK OLIVE TAPENADE
9.50
THE DONATELLO
ITALIAN STYLE TUNA SALAD WITH PROVOLONE CHEESE
8.75
CHICKEN OR EGGPLANT PARMIGIANO
8.75
TROUP HOUSE BURGER
WITH PANCETTA, LETTUCE, TOMATOES & GORGONZOLA AIOLI
9.75
~PAST AND POLENTA~
FETTUCCINE ALFREDO WITH DICED HAM & BABY PEAS
9.50
LINGUINE WITH CLAMS
RED OR WHITE
11.50
PENNE MARINARA
8.50
PENNE ALLA VODKA
9.75
POLENTA WITH SAUSAGE, CANNELLINI BEANS,
POMODORRO SAUCE & FRESH HERBS
12.50
~EXPRESS LUNCH~
CUP OF SOUP,
PETITE HOUSE SALAD
& CHOICE OF 1/2 PANINI
9.95
For Private Event Information Please Call Bethany Robert at
401-487-1636
DINNER MENU
~SOUP OF THE DAY~
CUP 3.75 BOWL 6.00
~STARTERS & SMALL PLATES~
FRIED CALAMARI ALLA MAMMA
10.50
BROCCOLI RABE WITH ITALIAN PORK SAUSAGE
9.00
SNAIL SALAD SERVED OVER MIXED GREENS
9.00
HOUSE SALAD WITH MIXED GREENS, CUCUMBERS, CELERY, CARROT, ONION, PEPPERS & TOMATOES
8.00
ARUGULA SALAD WITH FENNEL, ORANGE & WARM PANCETTA DRESSING
9.00
CAPRESE SALAD WITH BUFFALO MOZZARELLA & NATIVE TOMATOES
9.50
LITTLENECKS ON THE HALF SHELL
1.75 EACH
~PASTA, & RISOTTO~
CHEESE RAVIOLI WITH MEATBALLS
17.00
PENNE WITH MEATBALLS
17.00
PENNE WITH CHICKEN PARMIGIANO
17.00
SPAGHETTI AMATRICIANA WITH PANCETTA, ONION, THYME & TOMATOES
17.00
ANGEL HAIR PASTA WITH MAINE LOBSTER CLAWS AND LEMON CREAM
26.00
ANGEL HAIR PASTA WITH PAN ROASTED LITTLENECKS, WHITE WINE & TOMATOES
22.00
LEMON RISOTTO WITH ASPARAGUS & GRILLED CHICKEN
22.00
PORCINI MUSHROOM RISOTTO
23.00
~ENTREES~
ROASTED CODFISH IN ZIMMINO WITH SAFFRON TOMATO BROTH, JULIENNE VEGETABLES, CAPERS, OLIVES, POTATOES & RED CHILI PEPPERS
22.00
BONELESS PORK CHOP WITH POTATO AND VEGETABLE
23.00
GRILLED STRIP SIRLOIN STEAK
(SERVED WITH POTATO AND VEGETABLE)
29.00
BAKED SCROD WITH WHITE WINE & BUTTER TOPPED WITH SHERRY CRACKER CRUMBS
22.00
GRILLED SWORDFISH WITH SUNDRIED TOMATO RISOTTO
22.00
Thank you for visiting our site. As always suggestions are welcomed.
Tom & Rozann
477 Broadway
Providence, RI 02909
ph: 401-228-8500
fax: 401-621-9950
alt: 401-621-5600
trouphou